Appetizers

Taittinger Brut reserve Blend 60% Pinot noir – 40% Chardonnay

3 years of breeding

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Trout Gravlax – Green Apple – Trout Eggs & Gravlax Sorbet

Taittinger Brut reserve Pinot-Chardonnay blend 3 years

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Perfect egg – Truffle espuma – Consumed mushrooms & grated fresh truffles

Bollinger special cuvée 60% Pinot noir – 25% Chardonnay – 15% Meunier Plus

Raised in mag between 5 and 15 years old

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Labeled yellow poultry supreme, stuffed with pan-fried foie gras – morel juice – crispy rosette of Victoria potatoes – salsify & hazelnut ointment and black garlic paste

Or

Pressed sole with herbs and scallops mousse – muslin and Jerusalem artichoke emulsion with champagne – condiment of roasted pine nuts and lemon.

Drappier Brut Nature vintage 2016 60% Pinot noir – 40% Chardonnay

First exceptional vintage press

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Shortbread with roasted cereals, lace of very old Gruyère d’alpage – caramel of grape extract with spices & parsley of pumpkin seeds and dried apricot

Or

Apricot sorbet – Valais apricot – rosemary chlorophyll & badiane

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Tuberous parsley roots processed according to Irish coffee codes