St Sylvestre
December 31, 2021
Theme:
Strass & Glitter
129.- CHF / pers excluding drinks
189.- CHF / pers in Champagne (1 cup per dish)
Appetizers
Taittinger Brut reserve Blend 60% Pinot noir – 40% Chardonnay
3 years of breeding
***
Trout Gravlax – Green Apple – Trout Eggs & Gravlax Sorbet
Taittinger Brut reserve Pinot-Chardonnay blend 3 years
***
Perfect egg – Truffle espuma – Consumed mushrooms & grated fresh truffles
Bollinger special cuvée 60% Pinot noir – 25% Chardonnay – 15% Meunier Plus
Raised in mag between 5 and 15 years old
***
Labeled yellow poultry supreme, stuffed with pan-fried foie gras – morel juice – crispy rosette of Victoria potatoes – salsify & hazelnut ointment and black garlic paste
Or
Pressed sole with herbs and scallops mousse – muslin and Jerusalem artichoke emulsion with champagne – condiment of roasted pine nuts and lemon.
Drappier Brut Nature vintage 2016 60% Pinot noir – 40% Chardonnay
First exceptional vintage press