Wood-fired Alpage raclette

or Risotto

An unique experience !

Minimum 2 pers : 145.-CHF
40.- /additional people
Go to the forest to meet your hostess Thérèse and Jeff, “Le Racleur”.
On the menu:
– Wood-fired Alpage Raclette
– or Bolete risotto over a wood fire in autumn
– or Asparagus risotto in spring
– Aperitif and wine included.