Restaurant

Les Grignoteries

Salad of crunchy young shoots, fresh herb vinaigrette & tamari roasted seeds 9.-
Gazpacho of the moment, saffron emulsion, rye bread crumble 17.-
Old Swiss tomatoes of all colors, Serac from our mountain pastures, old balsamic vinegar 22.-
Ozen organic egg cooked at 63 ° C, smoked eggplant caviar, parmesan siphon 23.-
Energy salad (ask us for the suggestion of the day) 19.-
Bar ceviche, sweet potatoes, corn canchita & coriander from the garden 22.-

Red vegetable curry, basmati rice, ginger & lemongrass 29.-
Pad Thai with crunchy vegetables & sweet spices 29.-
Tagliatelle with wild vegetable pesto, roasted cherry tomatoes & old parmesan 25.-

Italian-style veal tartare, roasted potatoes with herbs, crunchy salad 42.-
Low-temperature cooked pork loin, green lentils from the Puy, braised carrots 39.-
Cod Carta Fata , basmati rice with gremolata sauce 44.-
Sweetbread with morels, Victoria mashed potatoes & candied vegetables 42.-
Rib of local veal cooked at low temperature, black mustard sauce,mashed potatoes, parmesan emulsion (2pers) 74.-
Pad Thai: Wok of fried rice pasta with chicken or prawns 36.-
ASC branded prawns red curry, basmati rice, ginger & lemongrass 38.-
Grilled Swiss steak with black pepper, mashed potatoes, parmesan emulsion 46.-

Fondue Dede Alpine Cheese Nature 25.-
Vercorinarde fondue of selected pieces of beef, marinated with mountain herbs served in a spicy broth, roasted potatoes, crunchy salad (min.2pers) 45.-

Assortment of farmhouse cheeses from the surrounding pastures, thyme honey & green salad 15.-
65% gluten-free chocolate fondant, salted butter caramel ice cream 14.-
Crème brûlée with the meadowsweet 14.-
Clafoutis of the moment, custard with Tonka bean 12.-
Profiteroles, chocolate sauce, chestnut cream siphon 15.-
Ice cream or sorbet 4.-

Breakfast8h00 - 10h30

ServiceNon-stop service from 3 p.m. to 10 p.m.

Opening:Closed Mondays off-season