Restaurant

Salle du restaurant RESTAURANT CUISINE FROM LOCAL PRODUCERS Alive - Nourishing - Tasty RESTAURANT Bar Snack - Aperitifs - Natural wines RESTAURANT TERRACE & GARDEN solarium, offering a magnificent mountains views

Les Grignoteries

 
  • Board of Valais sausages 25.-
  • Board of sausages & cheeses from the Valais 27.-
  • Cheese and Valais ham cromesquis, dip with mountain herbs 17.-

Les Entrées

 
  • Salad of crunchy young shoots, fresh herb vinaigrette & tamari roasted seeds 9.-
  • Gazpacho of the moment, saffron emulsion, rye bread crumble 17.-
  • Old Swiss tomatoes of all colors, Serac from our mountain pastures, old balsamic vinegar 22.-
  • Ozen organic egg cooked at 63 ° C, smoked eggplant caviar, parmesan siphon 23.-
  • Energy salad (ask us for the suggestion of the day) 19.-
  • Bar ceviche, sweet potatoes, corn canchita & coriander from the garden 22.-

Les Plats Végétariens

 
  • Red vegetable curry, basmati rice, ginger & lemongrass 29.-
  • Pad Thai with crunchy vegetables & sweet spices 29.-
  • Tagliatelle with wild vegetable pesto, roasted cherry tomatoes & old parmesan 25.-

Les Viandes & Poissons

 
  • Italian-style veal tartare, roasted potatoes with herbs, crunchy salad 42.-
  • Low-temperature cooked pork loin, green lentils from the Puy, braised carrots 39.-
  • Cod Carta Fata , basmati rice with gremolata sauce 44.-
  • Sweetbread with morels, Victoria mashed potatoes & candied vegetables 42.-
  • Rib of local veal cooked at low temperature, black mustard sauce,mashed potatoes, parmesan emulsion (2pers) 74.-
  • Pad Thai: Wok of fried rice pasta with chicken or prawns 36.-
  • ASC branded prawns red curry, basmati rice, ginger & lemongrass 38.-
  • Grilled Swiss steak with black pepper, mashed potatoes, parmesan emulsion 46.-

Les Incontournables

 
  • Fondue Dede Alpine Cheese Nature 25.-
  • Vercorinarde fondue of selected pieces of beef, marinated with mountain herbs served in a spicy broth, roasted potatoes, crunchy salad (min.2pers) 45.-

Les Desserts

 
  • Assortment of farmhouse cheeses from the surrounding pastures, thyme honey & green salad 15.-
  • 65% gluten-free chocolate fondant, salted butter caramel ice cream 14.-
  • Crème brûlée with the meadowsweet 14.-
  • Clafoutis of the moment, custard with Tonka bean 12.-
  • Profiteroles, chocolate sauce, chestnut cream siphon 15.-
  • Ice cream or sorbet 4.-

Tea Time

 
  • Pie of the day 14.-
  • Pie of the day & vanilla espuma 16.-

Hours

 
Breakfast8h00 - 10h30
ServiceNon-stop service from 3 p.m. to 10 p.m.
Opening:Closed Mondays off-season

Menu